Chef Allen's Tropical Mango Chutney
Courtesy of National Mango Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 45 Min.
Prep Time: 10 Min.
Cook Time: 45 Min.
What you need:
* 2 large ripe mangos, peeled,pitted and diced
* 1 medium pineapple, diced
* 1/2 c. golden raisins
* 3 Tbsp. sugar
* 1/2 tsp. ground cumin
* 1 large cinnamon stick, cracked in half
* 1 c. grated coconut
* 1/2 c. roasted peanuts
* 1 Tbsp. minced red jalapeno
* 1 tsp. salt
* 1 medium pineapple, diced
* 1/2 c. golden raisins
* 3 Tbsp. sugar
* 1/2 tsp. ground cumin
* 1 large cinnamon stick, cracked in half
* 1 c. grated coconut
* 1/2 c. roasted peanuts
* 1 Tbsp. minced red jalapeno
* 1 tsp. salt
What to do:
1. In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 min.
2. Stir in remaining ingredients and simmer over low heat for 30 min. more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
2. Stir in remaining ingredients and simmer over low heat for 30 min. more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.